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The Fridi Recipe Book
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2023
Year:
2023
Mung Bean & Vegetable Curry
Chickpea & Fresh Spinach Curry
Fresh Tomato, Pea & Paneer Curry
Potato Curry with Yellow Lentils
Wild Mushroom Risotto
Roasted Butternut Squash Risotto
Oven Baked Tomato & Rosemary Risotto
Spring Risotto with Herbs
Paella of Summer Vine Vegetables with Almonds
Spicy Seeded Pilaf with Okra & Spinach
Chickpea & Vegetable Bulgur Pilau
Orange Vegetable Pilau
Root Vegetable Gratin
Baked Spinach Mornay
Sweet Potato, Spinach & Chickpea Stew with Coconut
Pad Thai
Stiry Fry with Vegetables & Ginger
Spaghetti with Butternut Squash & Sage
Spaghetti with Broccoli, Walnuts & Ricotta
Linguine with Lemon, Basil & Cream
Asparagus Tagliatelle
Roasted Vegetable Pasta
Spicy Spaghetti Frittata
Chickpea Tortilla
Tuscan Bread & Summer Vegetable Salad
Roasted Squash & Tomato Soup with Cumin & Rosemary
Chunky Puy Lentil & Vegetable Soup
Moules a la Mariniere
French Apple Tart
Pan-Roasted Vegetables
Fettuccine with Wild Mushrooms
Macaroni Gratin
Garlic Mashed Potatoes
Potato Gratin
Coq au Vin
Roast Chicken for Two
Roasted Halibut
Flounder a la Provencale
Sole Meuniere
Warm Salad of Grilled Trout
Onion Soup Gratinee
Gravlax with Mustard Sauce
Escargots
Salade Nicoise
White Chocolate & Raspberry Cheesecake
Spanish Tortilla
Buffalo Mac and Cheese
Butter Turkey Curry
Fish Mappas
Halloumi Traybake
Winter Sprout Salad
Lemony Prawn & Pea Risotto
Egg Shakshuka
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