Halloumi Traybake

Ingredients

• 750g baby new potatoes, halved
• 2 medium red onions, quartered and broken up into large pieces
• 4 tbsp olive oil
• 400g can chickpeas, drained
• 1 large red pepper, sliced into strips
• ½ romanesco broccoli or cauliflower (about 400g), cut into small florets
• 250g mixed colour cherry tomatoes
• 4 garlic cloves, peeled
• 250g pack reduced fat halloumi, thinly sliced
• small bunch basil, leaves torn

Method

• STEP 1
  Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
• STEP 2
  Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.