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The Fridi Recipe Book
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francisliming
Author:
francisliming
Mung Bean & Vegetable Curry
Chickpea & Fresh Spinach Curry
Fresh Tomato, Pea & Paneer Curry
Potato Curry with Yellow Lentils
Wild Mushroom Risotto
Roasted Butternut Squash Risotto
Oven Baked Tomato & Rosemary Risotto
Spring Risotto with Herbs
Paella of Summer Vine Vegetables with Almonds
Spicy Seeded Pilaf with Okra & Spinach
Chickpea & Vegetable Bulgur Pilau
Orange Vegetable Pilau
Root Vegetable Gratin
Baked Spinach Mornay
Sweet Potato, Spinach & Chickpea Stew with Coconut
Pad Thai
Stiry Fry with Vegetables & Ginger
Spaghetti with Butternut Squash & Sage
Spaghetti with Broccoli, Walnuts & Ricotta
Linguine with Lemon, Basil & Cream
Asparagus Tagliatelle
Roasted Vegetable Pasta
Spicy Spaghetti Frittata
Chickpea Tortilla
Tuscan Bread & Summer Vegetable Salad
Roasted Squash & Tomato Soup with Cumin & Rosemary
Chunky Puy Lentil & Vegetable Soup
Moules a la Mariniere
French Apple Tart
Pan-Roasted Vegetables
Fettuccine with Wild Mushrooms
Macaroni Gratin
Garlic Mashed Potatoes
Potato Gratin
Coq au Vin
Roast Chicken for Two
Roasted Halibut
Flounder a la Provencale
Sole Meuniere
Warm Salad of Grilled Trout
Onion Soup Gratinee
Gravlax with Mustard Sauce
Escargots
Salade Nicoise
White Chocolate & Raspberry Cheesecake
Spanish Tortilla
Buffalo Mac and Cheese
Butter Turkey Curry
Fish Mappas
Halloumi Traybake
Winter Sprout Salad
Lemony Prawn & Pea Risotto
Egg Shakshuka
Caesar Salad
Tuna Pasta
Salmon Stir Fry
Crispy Saucisson Salad
Peasant Pasta
Crispy Tofu Stir Fry
Huevos Rancheros
Mackerel Banh Mi
Indian Spiced Nut Roast
Waffles
Roast salmon with peas, potatoes & bacon
Rainbow Steak Salad
Kedgeree
American blueberry pancakes
Giant Couscous Halloum Buttery Veg
Obscenely Chocolatey Chocolate Cookies
Apricot & raspberry buckle
Orzo Salad
Saag paneer
Veggie Chili
Mushroom Carbonara
Chile Peanut Rice
Pistachio and Raspberry Brownies
Breakfast Muff
Breakfast Burrito
Harissa and Coriander Omelette
Butter Paneer Masala
Spaghetti Poveraccio
Tagliatelle con Salsicce e Porcini
Kale, tomato and lemon magic one-pot spaghetti
Baked Potatoes
Stir-fry Nutty Rice
Fusili con Peperoni e Zucchine
Linguine con Granchio e Limone
Farfalle con Broccoli e Alici
Seeded Halloumi and Harissa Rainbow Bowl
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