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The Fridi Recipe Book
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Fresh Tomato, Pea & Paneer Curry
Wild Mushroom Risotto
Roasted Butternut Squash Risotto
Oven Baked Tomato & Rosemary Risotto
Spring Risotto with Herbs
Baked Spinach Mornay
Linguine with Lemon, Basil & Cream
Chunky Puy Lentil & Vegetable Soup
Moules a la Mariniere
French Apple Tart
Pan-Roasted Vegetables
Macaroni Gratin
Garlic Mashed Potatoes
Potato Gratin
Roast Chicken for Two
Sole Meuniere
Warm Salad of Grilled Trout
Onion Soup Gratinee
Escargots
White Chocolate & Raspberry Cheesecake
Buffalo Mac and Cheese
Lemony Prawn & Pea Risotto
American blueberry pancakes
Giant Couscous Halloum Buttery Veg
Obscenely Chocolatey Chocolate Cookies
Apricot & raspberry buckle
Butter Paneer Masala
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