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The Fridi Recipe Book
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garlic
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garlic
Mung Bean & Vegetable Curry
Chickpea & Fresh Spinach Curry
Potato Curry with Yellow Lentils
Wild Mushroom Risotto
Roasted Butternut Squash Risotto
Oven Baked Tomato & Rosemary Risotto
Spring Risotto with Herbs
Paella of Summer Vine Vegetables with Almonds
Spicy Seeded Pilaf with Okra & Spinach
Chickpea & Vegetable Bulgur Pilau
Orange Vegetable Pilau
Baked Spinach Mornay
Stiry Fry with Vegetables & Ginger
Spaghetti with Butternut Squash & Sage
Spaghetti with Broccoli, Walnuts & Ricotta
Roasted Vegetable Pasta
Spicy Spaghetti Frittata
Tuscan Bread & Summer Vegetable Salad
Roasted Squash & Tomato Soup with Cumin & Rosemary
Chunky Puy Lentil & Vegetable Soup
Moules a la Mariniere
Pan-Roasted Vegetables
Fettuccine with Wild Mushrooms
Garlic Mashed Potatoes
Potato Gratin
Coq au Vin
Roast Chicken for Two
Flounder a la Provencale
Onion Soup Gratinee
Gravlax with Mustard Sauce
Escargots
Butter Turkey Curry
Fish Mappas
Egg Shakshuka
Tuna Pasta
Salmon Stir Fry
Crispy Saucisson Salad
Indian Spiced Nut Roast
Rainbow Steak Salad
Kedgeree
Giant Couscous Halloum Buttery Veg
Saag paneer
Mushroom Carbonara
Breakfast Burrito
Harissa and Coriander Omelette
Spaghetti Poveraccio
Stir-fry Nutty Rice
Linguine con Granchio e Limone
Farfalle con Broccoli e Alici
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