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The Fridi Recipe Book
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Spring Risotto with Herbs
Stiry Fry with Vegetables & Ginger
Spaghetti with Butternut Squash & Sage
Spaghetti with Broccoli, Walnuts & Ricotta
Asparagus Tagliatelle
Chickpea Tortilla
Moules a la Mariniere
Pan-Roasted Vegetables
Coq au Vin
Roast Chicken for Two
Roasted Halibut
Flounder a la Provencale
Sole Meuniere
Gravlax with Mustard Sauce
Escargots
Kedgeree
Spaghetti Poveraccio
Stir-fry Nutty Rice
Linguine con Granchio e Limone
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