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The Fridi Recipe Book
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Pan-Roasted Vegetables
Fettuccine with Wild Mushrooms
Macaroni Gratin
Garlic Mashed Potatoes
Potato Gratin
Roast Chicken for Two
Roasted Halibut
Flounder a la Provencale
Sole Meuniere
Warm Salad of Grilled Trout
Onion Soup Gratinee
Gravlax with Mustard Sauce
Escargots
Salade Nicoise
Spanish Tortilla
Waffles
Butter Paneer Masala
Kale, tomato and lemon magic one-pot spaghetti
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