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The Fridi Recipe Book
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vegetable stock
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vegetable stock
Wild Mushroom Risotto
Roasted Butternut Squash Risotto
Oven Baked Tomato & Rosemary Risotto
Spring Risotto with Herbs
Paella of Summer Vine Vegetables with Almonds
Spicy Seeded Pilaf with Okra & Spinach
Chickpea & Vegetable Bulgur Pilau
Sweet Potato, Spinach & Chickpea Stew with Coconut
Linguine with Lemon, Basil & Cream
Roasted Squash & Tomato Soup with Cumin & Rosemary
Chunky Puy Lentil & Vegetable Soup
Kedgeree
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